Karen Ekins Yummy Hot Sauce

One of my most favorite memories of my mom was when she canned her Hot Sauce (salsa) in the summer time. It made out house smell soooo good. I have been in search of her recipe for ever… AND I FOUND IT! I found it at my dad’s house. I think the safest place to put this recipe is on my blog so I don’t lose it again. I have never canned before but this year I am going to try it out. Here it is…

Karen Ekins Yummy Hot Sauce

¼ bushel tomatoes (30-35)
2 jalapeños without seeds plus 4T ground with seeds
2 yellow peppers with seeds (grind and cut off tops)
1 long green pepper with seeds (grind and cut off tops)
2 Tablespoons salt
3 large onions (2 Ground and 1 Chopped)
½ Cup vinegar
1 teaspoon sugar1 garlic button

She didn’t give any directions on how long to cook it, but I’m sure its not too different than other salsa recipes.