If you have ever been to Magalby Fresh and had their syrup, you will LOVE
this. This one is from Amber (Measom) . She had Melissa (Hirschi)
and I over a while back and made pancakes for us. I made it for some
friends the other day, and they all loved it. Kristi replaced the
buttermilk with milk and she said it still tasted good.
1 cube butter
1 cup sugar
1 tsp karo syrup
1/2 cup buttermilk
1 tsp vanilla
Bring all to a boil and then add 1 tsp baking soda.
Yummy Salad to Take to a Party
This is my Aunt Marilee’s recipe. If you know Marilee, you know this is a good one. I have made it a few times and everyone loves it. Try it, you will love it. It’s a great one to take to parties.
FROG EYE SALAD
I CUP Sugar
2 T Flour
2 Eggs, beaten
3 qt, water
1 (16 oz.) pkg. acini (these look like tiny balls and you can find them by the noodles)
2 CUPS pineapple juice
2 ½ tsp. Salt
1Tbsp. lemon juice
1Tbsp. cooking oil
3 cans mandarin oranges, drained
2 can crushed pineapple, drained
1 (13 ½ oz.) Cool Whip
2 to 3 Cups miniature marshmallows
Blend 1 cups sugar, 2 tablespoons flour, and ½ teaspoon salt. Gradually stir in 2 cups pineapple juice. Add beaten eggs. Cook over moderate heat. Stir continually until thickened. Add 1 tablespoon lemon juice. Cool to room temperature.
In a separately large pan, bring 3 quarts water a 2 teaspoons salt to a boil. Add a 1 package acini. Cook to a rolling boil for 8 minutes or until tender. Don’t over cook. Drain. Rinse and drain again. Cool to room temperature. Combine egg mixture and acini. Mix lightly but thoroughly. Refrigerate overnight.
Yummy AND Healthy Bread!
Wholesome Homemade Honey Whole Wheat Bread Recipe
There are so many wheat bread recipes out there but most of them require you to have a bread machine. There is something about cooking bread the old fashion way. I found the recipe here.
3¾ hours 3 hours prep 4 "9x5 loaves"
2 envelopes yeast
4 cups water
1/2 cup butter, softened
1/4 cup molasses
1/2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour
Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.
