Pizza Crust


This recipe is so easy and makes a yummy pizza crust.

1 Cup Warm Water
1 Envelope Yeast (2 1/2 tsp)
2 Tbsp Italian Salad Dressing
3 1/4 Cups Flour
Dash Salt

Mix ingredients together and let rise until double
Roll out onto pizza pan
Bake 5 minutes at 400 degress
Add pizza sauce & toppings
Bake for 20 more minutes at 400 degrees

PS this is one of Sara’s recipes so you KNOW it has to be amazing!

Pumpkin Pie Squares

1 13oz can of evaperated milk
3 eggs
2 tsp pumpkin pie spice
½ tsp salt
1 cup sugar
1 large can pumpkin
--MIX TOGETHER—
1 pkg yellow cake mix
¾ cup butter (I just cut up a cube, and spread the butter pats around
opt.2 bags chopped walnuts
Bake 350 for 1hour

Jalapeno Pepper Jelly

Put gloves on!
3 Green Bell Peppers
1 Cup Fresh Jalapeño Peppers (I take the seeds out of all but a few)
1 ½ cup distilled white vinegar
6 ½ cup sugar
1 bag liquid pectin (there is two in a box)
-Chop peppers in food processor
-In a pot combine chopper peppers vinegar, sugar.
-Stir until boiling
-Stir in pectin
-Boil 5 minutes longer
-Skim foam off the top
-Ladle into jars
-Process for 5 minutes.

Serve with cream cheese and club crackers!

Potato Soup

Potato Soup

1 ½ c green onions
¼ c. water
5 c. cubed potatoes
¾ c. chopped celery
1 ½ c. carrots
1 t salt
2 c. water
¼ c. butter
¼ . flour
¼ t. pepper
1 t salt
4 c milk
2 cubes chicken bouillon

Put onions and ¼ cup water in a large pot cook until tender. Add potatoes, celery, carrot, 1 teaspoon salt, and 2 cups water. Cover and simmer 20 to 25 minutes. Meanwhile, melt butter in a medium saucepan. Add four, pepper, and 1 teaspoon sal. Cook until smooth and bubbly. Gradually add milk and bouillon. Cook and stir until mixture thickens. Stir into vegetables. Simmer until ready to serve.

I always double the recipe and add more veggies if I have them.

Baked Beans (to die for)

4-5 cans Campbell's pork and beans
4 Bacon Strips cut up and nuked in microwave (or 1/2 cup ham)
1/4 cup grated onion
1 can drained pineapple tidbits
1/4 cup catsup
2 squeezes of mustard
1/2 cup brown sugar

for best results heat thoroughly in crock-pot for 2 hours.

Balls of Delicious Goodness

Chocolate Peanut Butter Covered Brownie Bites 1 brownie mix such as Pillsbury 2 Cups semi sweet chocolate chips 1/4 Cup peanut butter 1. Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but still slightly undercooked. Remove from oven and let cool for 15 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet. Continue rolling until brownies are gone. Freeze brownies until very firm, a couple hours or overnight. No worries if your brownie balls aren't perfect, once frozen reshape them. They are easier to handle when chilled. 2. Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth. Roll each frozen brownie ball into chocolate and place onto wax paper to dry. Enjoy room temperature or chilled.

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Bread Recipe Using SAF Yeast (perfect for using your food storage)

Bread Recipe Using SAF Yeast
4 ½ cups bread flour
2t Salt
¼ cup dry milk
1 T yeast
¼ cup sugar
4T shortening
2 cups warm water

Mix all dry ingredients together including yeast. Add water and shortening. Mix for approximately 12 min. Let rest for about 20 min. if making rolls or scones. If making bread, place in coated pans and let rise until it is twice its size. Bake on 350* for about 1 hour or until golden brown.