Potato Soup

Potato Soup

1 ½ c green onions
¼ c. water
5 c. cubed potatoes
¾ c. chopped celery
1 ½ c. carrots
1 t salt
2 c. water
¼ c. butter
¼ . flour
¼ t. pepper
1 t salt
4 c milk
2 cubes chicken bouillon

Put onions and ¼ cup water in a large pot cook until tender. Add potatoes, celery, carrot, 1 teaspoon salt, and 2 cups water. Cover and simmer 20 to 25 minutes. Meanwhile, melt butter in a medium saucepan. Add four, pepper, and 1 teaspoon sal. Cook until smooth and bubbly. Gradually add milk and bouillon. Cook and stir until mixture thickens. Stir into vegetables. Simmer until ready to serve.

I always double the recipe and add more veggies if I have them.