Pizza Crust


This recipe is so easy and makes a yummy pizza crust.

1 Cup Warm Water
1 Envelope Yeast (2 1/2 tsp)
2 Tbsp Italian Salad Dressing
3 1/4 Cups Flour
Dash Salt

Mix ingredients together and let rise until double
Roll out onto pizza pan
Bake 5 minutes at 400 degress
Add pizza sauce & toppings
Bake for 20 more minutes at 400 degrees

PS this is one of Sara’s recipes so you KNOW it has to be amazing!

Pumpkin Pie Squares

1 13oz can of evaperated milk
3 eggs
2 tsp pumpkin pie spice
½ tsp salt
1 cup sugar
1 large can pumpkin
--MIX TOGETHER—
1 pkg yellow cake mix
¾ cup butter (I just cut up a cube, and spread the butter pats around
opt.2 bags chopped walnuts
Bake 350 for 1hour

Jalapeno Pepper Jelly

Put gloves on!
3 Green Bell Peppers
1 Cup Fresh Jalapeño Peppers (I take the seeds out of all but a few)
1 ½ cup distilled white vinegar
6 ½ cup sugar
1 bag liquid pectin (there is two in a box)
-Chop peppers in food processor
-In a pot combine chopper peppers vinegar, sugar.
-Stir until boiling
-Stir in pectin
-Boil 5 minutes longer
-Skim foam off the top
-Ladle into jars
-Process for 5 minutes.

Serve with cream cheese and club crackers!