Balls of Delicious Goodness

Chocolate Peanut Butter Covered Brownie Bites 1 brownie mix such as Pillsbury 2 Cups semi sweet chocolate chips 1/4 Cup peanut butter 1. Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but still slightly undercooked. Remove from oven and let cool for 15 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet. Continue rolling until brownies are gone. Freeze brownies until very firm, a couple hours or overnight. No worries if your brownie balls aren't perfect, once frozen reshape them. They are easier to handle when chilled. 2. Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth. Roll each frozen brownie ball into chocolate and place onto wax paper to dry. Enjoy room temperature or chilled.

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Bread Recipe Using SAF Yeast (perfect for using your food storage)

Bread Recipe Using SAF Yeast
4 ½ cups bread flour
2t Salt
¼ cup dry milk
1 T yeast
¼ cup sugar
4T shortening
2 cups warm water

Mix all dry ingredients together including yeast. Add water and shortening. Mix for approximately 12 min. Let rest for about 20 min. if making rolls or scones. If making bread, place in coated pans and let rise until it is twice its size. Bake on 350* for about 1 hour or until golden brown.

Jalapeno Pepper Jelly

3 Green bell peppers
2 (4 oz.) cans diced jalapeno peppers or
1 cup fresh jalapeno peppers
1 1/2 cup distilled white vinegar
6 1/2 cup white sugar
1/2 t. cayenne pepper
1 box liquid pectin

Chop pepper ( blend in a food processor works best )
Combine with vinegar, sugar and cayenne in pot.
Stir until boiling.
Stir in pectin, boil 5 min. longer. Skim off foam.
Ladle into prepared jars. Process in boiling water
canner for 5 min.