Yummy Salad to Take to a Party

This is my Aunt Marilee’s recipe. If you know Marilee, you know this is a good one. I have made it a few times and everyone loves it. Try it, you will love it. It’s a great one to take to parties.

FROG EYE SALAD

I CUP Sugar
2 T Flour
2 Eggs, beaten
3 qt, water
1 (16 oz.) pkg. acini (these look like tiny balls and you can find them by the noodles)
2 CUPS pineapple juice
2 ½ tsp. Salt
1Tbsp. lemon juice
1Tbsp. cooking oil
3 cans mandarin oranges, drained
2 can crushed pineapple, drained
1 (13 ½ oz.) Cool Whip
2 to 3 Cups miniature marshmallows

Blend 1 cups sugar, 2 tablespoons flour, and ½ teaspoon salt. Gradually stir in 2 cups pineapple juice. Add beaten eggs. Cook over moderate heat. Stir continually until thickened. Add 1 tablespoon lemon juice. Cool to room temperature.

In a separately large pan, bring 3 quarts water a 2 teaspoons salt to a boil. Add a 1 package acini. Cook to a rolling boil for 8 minutes or until tender. Don’t over cook. Drain. Rinse and drain again. Cool to room temperature. Combine egg mixture and acini. Mix lightly but thoroughly. Refrigerate overnight.