This gravy reminds me of going to my grandma's house as a child. Its yummy and does't take more than 15-20 minutes to cook up. You can also put it over toast, or I guess biscuts if you are are from the South.
INGREDIENTS:
2 pounds lean ground beef
1/4 cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
DIRECTIONS:
1.
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
2.
Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
3.
Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Chicken Brassica
I have not made this yet, BUT Ashley is an AWESOME cook and she posted it on her blog. So just in case you want to try it, click HERE
Spanish Rice
1 Cup Long Grain Rice
1 Tbsp Oil
2 Cloves Garlic
3 Cups Water
½ Cup Tomato Sauce
2 Chicken Bullion Cubes
1 ½ tsp Seasoning Salt
Brown Rice in Oil
Add Garlic & cook for 1 minute
Add Water, Tomato Sauce, Bullion Cubes & Seasoning
Cover and simmer for 20 minutes.
My friend, Sara gave me this recipe. I love it and make it a few times a week.
1 Tbsp Oil
2 Cloves Garlic
3 Cups Water
½ Cup Tomato Sauce
2 Chicken Bullion Cubes
1 ½ tsp Seasoning Salt
Brown Rice in Oil
Add Garlic & cook for 1 minute
Add Water, Tomato Sauce, Bullion Cubes & Seasoning
Cover and simmer for 20 minutes.
My friend, Sara gave me this recipe. I love it and make it a few times a week.
